recipe

my red grapefruit, pear, almond and jicama salad experiment succeeds. it was pretty good. equal parts diced pear, jicama, and sectioned grapefruit some chopped almonds and fresh tarragon. dressed with rice vinegar, and some salt and pepper. that placed on top of some greens dressed with balsamic. we had it as an after-dinner salad-- kind of half-salad/half dessert.Q!Q!QA